I love the versatility and ease of hummus. It's healthy, addictive and takes a few minutes to make. Using the different curries allows you to alter the flavors with ease.
2 14 oz Cans of Organic Chick Peas
1 Cup of Tahini Paste
4 TBSP of Lemon Juice
6 Cloves of Roasted Garlic (I roast garlic wrapped in foil when baking other dishes and keep the head in the refrigerator until needed.)
6 1/2 TBSP of ice cold water
1/2 TSP of Sea Salt
2 TSP of Korma, Garam Masala, Hot Indian, Malawi or Ras el Hanout
Using a food processor, add the chick peas, tahini, lemon juice, garlic, salt and curry, blend until it is a thick paste. Add the cold water gradually and keep blending for a few more minutes until a smooth paste is formed. Let it rest for 20 minutes covered.
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