This potato dish has an herbal lemony flavor that adds a twist to the traditional parsley potatoes. A simple & delicious dish to add to the Thanksgiving table.
6 Yukon Gold Potatoes, peeled & cubed
4 Tbsp of Butter, Ghee or Coconut Oil
2 Tbsp of Manipura, 3rd Chakra Tea, ground to a powder
1/4 cup of Fresh Parsley, chopped
Boil Potatoes until soft. About 15-20 minutes depending on cube size. Drain. Add oil of choice and let melt. Add Manipura and parsley. Stir to incorporate. It should look chunky but mashed would taste good too.
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