• Gingery Bread

    It's that time of year when there is frost on your windshield in the morning, the aspens are turning yellow and the crisp smell of autumn is here. It's also time that I start to crave warm spices such as ginger, cinnamon, nutmeg, etc. These spices help counteract the chill of fall by their warm energetic nature, their ability to help tonify your circulatory system and energize your digestive system.


    3" piece of Ginger, peeled and chopped

    1/2 Cup of Maple Syrup

    1/2 Cup of Molasses

    3/4 Cup of Sour Cream

    1 Egg

    2 Cups of Flour

    1 1/2 Tsp. of Baking Soda

    1/4 tsp of Salt

    1 Tbsp of Oatmeal Cookie

    Heat the oven to 350. Grease an 8" square pan. Beat the ginger, maple syrup, molasses, sour cream and egg on high speed for a couple minutes. 

    Sift dry ingredients together in separate bowl. Fold in the wet mixture until just incorporated.

    Pour into greased pan. Bake for 30 minutes.

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