• Chili Curry

    As a working mother I always strive to feed my family a warm nourishing meal, that isn't too much work to make, uses the least amount of dishes as possible and that provides a great lunch option the next day. This is it!  


    2 Tbsp of Ghee

    2 Shallots, diced

    5 Cloves of Garlic, peeled & chopped

    4 Tbsp of Korma

    1 Tbsp of Cinnamon

    1 lb of Ground Venison, Elk or Bison

    1/4 Cup of Molasses

    2 Cups of Tomato Sauce

    2 Tbsp of Garlic Chili Paste

    2 Cans of Black Beans

    2 Red, Orange or Yellow Sweet Peppers, chopped

    Salt & Pepper to taste




    Melt ghee in a pot. Add shallots & garlic and cook until soft, 3 minutes. Add the korma and cinnamon, cook an additional minute. Add the ground meat, cook for 2-3 minutes. Add molasses, tomato sauce & garlic chili sauce and stir until the molasses is incorporated. Add beans and sweet peppers. Cook for 30 minutes. Add salt and pepper. Serve topped with basil & guacamole.



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