Add coconut milk, garlic, ginger, lemongrass and cilantro in the Cuisinart and mix to a paste.
In a large skillet add ghee and melt. Add Malawi powder and let the spices blossom for 2 minutes stirring constantly.
Add the protein and cook stirring regularly to keep the spices from burning. You may need to add more ghee.
Add the curry paste and simmer for 5 minutes.
Add the broth and simmer for an additional 2-3 minutes.
Add carrots and cook until tender. Add the fireweed shoots and cook for additional couple of minutes.
Serve on rice and garnish with cilantro leaves.
Added to cart