• Manipura Chicken

    Simple, fragrant and delicious!

    4 Chicken Breasts (with skin)
    ¼ Cup of Manipura Chakra Tea, pulverized to a powder
    3 Tbsp of Coconut Oil
    1 Shallot, diced

    1. In a mixing bowl with a lid add the chicken breasts and the tea. Tighten the lid and shake. Let rest for 2+ hours.
    2. Preheat the oven to 450 degrees.
    3. In a skillet, add the coconut oil and melt over medium heat. Add the diced shallots and cook to soften for 3 minutes.
    4. Add the chicken and cook the breasts for 3 minutes per side before roasting in the oven.
    5. Cook for 20 minutes or until the juice runs clear.
    6. Serve over rice.

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